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Welcome To Sushi And Noodle
Sushi And Noodle is a hidden gem located in 100 Mile House, British Columbia, offering a delightful fusion of sushi and noodle dishes. This family-owned establishment prides itself on fresh ingredients and attentive service, creating an inviting atmosphere for sushi aficionados. Highlights include their melt-in-your-mouth Teriyaki selections, flavorful Udon noodles, and tantalizing appetizers like Gyoza and Takoyaki. Patrons rave about the generously sized portions and artful presentation, making it a must-visit for anyone craving quality Japanese cuisine. Whether you're seeking a comforting bowl of Ramen or exquisite sushi rolls, Sushi And Noodle promises to satisfy your palate with every bite.
About
Sushi And Noodle
Welcome to Sushi And Noodle, a hidden gem nestled in the heart of 100 Mile House, British Columbia. This charming eatery invites locals and travelers alike to experience the rich flavors of authentic Japanese cuisine. Located at Alder Ave Unit 1, Sushi And Noodle has quickly garnered a reputation for its delightful sushi and noodle dishes, expertly crafted with fresh, quality ingredients.
Upon entering, you may notice a simple ambiance that, although unpretentious, is quickly overshadowed by the exceptional food that awaits you. The menu is a treasure trove of choices, boasting a range of meticulously prepared dishes, from hearty teriyaki options like Chicken Teriyaki and Prawn Teriyaki to tantalizing donburi rice bowls such as Oyako Don and Tempura Don. Each plate is a reflection of the restaurant's commitment to flavor and quality.
Guests rave about the signature dishes, notably the sushi rolls. The Volcano Roll stands out with its impressive presentation and unique twist on traditional flavors, leaving diners yearning for more. Meanwhile, the warm and comforting soups—like the homemade wonton soup—are praised for their depth and warmth, perfect for cozy meals.
While some guests have wished for tighter nigiri wraps and larger cuts, the overwhelmingly positive feedback highlights the freshness and quality of the ingredients used. Rhianna Loxton expressed her appreciation for the attentive service and delectable dishes, while Noah Appleby emphasized how each bite is crafted to warm the soul. It's clear that the owners, who run this family business with passion, prioritize customer satisfaction and aim to create an unforgettable dining experience.
With dishes priced reasonably, Sushi And Noodle promises not only a meal, but a culinary adventure that transports you to Japan through its bold flavors and aromas. Whether you are stopping by for a quick lunch or planning a cozy family dinner, this restaurant has something to satisfy every craving. Embrace the chance to discover one of BC's finest sushi spots—your taste buds will thank you!
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“ Great food. Nigiri could have been wrapped tighter and cut bigger. The aesthetic wasn't super welcoming, but the food compensated. ”
“ The quality of food is incredible, good portions and fresh. This is a family business and service is on point. Highly recommend. ”
“ Fantastic sushi place. Server is very polite and attentive, food is fresh and tasty. A bit pricey but when your craving sushi, it hits the spot:) The Wonton soup made with homemade wontons and a delicious broth. Volcano roll was well presented, a unique spin on a cali-roll. The yam roll was cold(i prefer fresh fied yam tempura) but it still tasted good. Easy access of the highway... recommended!! ”
“ Amazing service! The owners are so kind and the food hits you in the soul, best sushi I've had in BC(I've had lots) lots of selection, and other options too, the appetizers are amazing, 10/10 recommend stopping here for lunch, everything is priced very well too! And the young waitress they have working there will make you feel very welcome ”
“ Wowie is what I would say. This place is what I consider a 10/10 and part of me is happy I don't live near by or I would only eat this food! The meals are so incredibly well presented, the taste is actually 11/10 and the best of all places over several years for me. The staff was very attentive and I would be a regular no hesitation. I tried a classic Beef Yakisoba to compare against Edo and the Deep Fried Chicken Nuggets and the Skewers. The Skewers were so amazing we ordered a second, the meat was so soft and the bite sizes were all so perfect. The nuggets were interesting and good, with items like the skewers I would not say they were as good but definitely order both. The Yakisoba had flavours out of this world and I found myself thinking of it days later. The cuts were perfect, the vegetables were perfect and honestly they did such an amazing job in the food. I would absolutely say this place is a must to try when visiting and will be here when I am back soon. ”
“ U N B E L I E V A B L E How can a small town have sushi that good? We were passing by 100 Mile house on our way to Jasper. We were reluctant to eat here due to the "ghost-town" vibe this town gave us, but we decided to eat at "Sushi and Noodle" We did not regret it, to say the least. The food was delecious, really good hand-made sushi, which only pales in comparison to fine-dining sushi and the noodles were so good. The best thing was the atmosphere and service, the Japanese owners were so kind. You just have to love this place. Would defenitly recommend for anyone who likes Japanese food and looking for a quick bite in 100 Mile House. ”
“ Excellent Miso soup, Sushi, Sashimi and Tempura. Generous portions. Freshly prepared and served by friendly staff. Pleasant surprise in 100 Mile House. Will be back often. ”
“ The owners are very friendly. They have a huge selection their menu. We have been here several times and the food is always delicious and perfectly prepared. We have had the Number B dinner, which was perfect and a heckuva lot of food. The tempura batter was perfection. The cold soup (I forgot the name) is AWESOME - citrusy and refreshing. It is perfect for hot days. I’ve included a photo. The “Special” rolls are huge. In my photos is the Mango California Roll. The Crab Balls are out of this world scrumptious. The chef said he has been making sushi for 20 years, and it shows. The food presentation is like artwork. ”